Was born in Singaraja, Bali, Executive Chef Ketut Sumerata has always been interested in the art of Indonesian culinary from his mother since he was only 8 years old. After finishing his Culinary study in Sekolah Tinggi Pariwisata Bali, Sumerata joined in several five-star hotels such as Bali Hyatt Resort & Spa for over 6 years from 2006 to 2012. Indonesian authentic cuisines has always been his most interest, since it uses ranges of spice which give a rich taste […]
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