Jejeruk Ayam: IDR 75.000
Shredded roasted chicken, beans, grated grilled coconut, infused with exotic spices reduction and fried tuber vegetables
Ayam Betutu: IDR 125.000
Balinese style oven roasted chicken with spices served with long beans, steamed rice and sambal
Nasi Bali: IDR 96.000
A flavorful Balinese dish of steamed rice, satay lilit (minced fish satay), Ayam betutu (Balinese style chicken) kacang panjang bejek (long beans), ayam pelalah (shredded spicy chicken), orek tempe (sautéed bean cake) peyek (crispy cracker), sambal matah
Satay Lilit: IDR 95.000
Grilled minced fish satay served with sautéed long beans, steamed rice and sambal
Kambing Mekuah: IDR 135.000
Lamb stew Balinese style served with sautéed long beans, steamed rice and sambal
Ayam Pelalah: IDR 80.000
Spicy shredded chicken served with sautéed long beans, steamed rice and sambal
Sari Laut Bumbu Bali: IDR 398.000
Balinese style grilled tiger prawn, baby snapper, calamari and crab marinated with Balinese spices served with yellow rice and white rice
Nasi Goreng Kampung: IDR 95.000
Fried rice Balinese style served with grilled prawn and shrimp crackers
Bebek Meguling: IDR 275.000
This ancient way of cooking by using coconut husk -fired flame will give a smoky flavor to the duck. Combined with Balinese spices and cassava leaves the texture and taste is superb. Served with steamed rice , sambal and Assorted fruits for dessert.
Lawar Karangan: IDR 290.000
A choice of special dishes like: Tum Be Siap (steamed chicken wrapped in banana leaf), Lawar Ayam (grated coconut with chicken and spices), Sate Lilit (minced chicken satay), Urap Daun Belimbing (starfruit leaves with coconut sauce), Komoh Ayam (minced chicken soup).
Mini Rijstaffel: IDR 319.000
An assortment of delicious Indonesian dishes starting with soto ayam (chicken soup with turmeric). Main courses to consist of ayam pelalah (shredded chicken), ayam panggang bumbu kuning, kambing mekuah(Balinese lamb stew), nasi putih (steamed rice) and nasi kuning (turmeric rice)For dessert is bubur injin pandan (pandan leaf flavored sticky rice pudding)
Ayam Klenger: IDR 200.000
Balinese Rijsttafel characteristic, start with fish gerang asem soup, continued with main course:
Sate lilit (minced fish skewer), Pepes ikan (steamed fish in banana leaf), steamed fish coconut sauce, mixed vegetables Balinese spice served with white rice or yellow rice and shrimp crackers. The dessert is bubur injin (sticky black rice pudding) flavored with pandan leaf
Sayur Mebrata (Vegan): IDR 155.000
A healthy delight dish filled with selected vegetarian ingredients consists of steamed rice in yellow coconut, vegetables skewers, corn and tofu fritters, heart of banana blossom, crispy fried bean cake.
Rantangan : IDR 295.000
A traditional Balinese dish which is made and brought by a housewife to her husband who is a farmer. She brought the lunch to the paddy field so that her husband can have a good lunch in his lunch break time. Rantangan consists of soup, main courses and coffee including dessert which is traditional sweet cake.